Knize, Mark G.: search on Z-Library

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1

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 || The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 1.14 MB

english, 1999

2

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 || Food Heating and the Formation of Heterocyclic Aromatic Amine and Polycyclic Aromatic Hydrocarbon Mutagens/Carcinogens

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 1.70 MB

english, 1999

3

SPIE Proceedings [SPIE SPIE Security + Defence - Toulouse, France (Monday 21 September 2015)] Technologies for Optical Countermeasures XII; and High-Power Lasers 2015: Technology and Systems - Low pressure cesium and potassium Diode Pumped Alkali Lasers: pros and cons

Titterton, David H., Grasso, Robert J., Richardson, Mark A., Ackermann, Harro, Bohn, Willy L., Zhdanov, Boris V., Rotondaro, Matthew D., Shaffer, Michael K., Knize, Randall J.

Year:

2015

Language:

english

File:

PDF, 619 KB

english, 2015

4

SPIE Proceedings [SPIE SPIE Security + Defence - Dresden, Germany (Monday 23 September 2013)] Technologies for Optical Countermeasures X; and High-Power Lasers 2013: Technology and Systems - DPAL: historical perspective and summary of achievements

Zhdanov, B. V., Knize, R. J., Titterton, David H., Richardson, Mark A., Grasso, Robert J., Ackermann, Harro, Bohn, Willy L.

Year:

2013

Language:

english

File:

PDF, 2.25 MB

english, 2013

5

SPIE Proceedings [SPIE SPIE Security + Defence - Toulouse, France (Monday 21 September 2015)] Technologies for Optical Countermeasures XII; and High-Power Lasers 2015: Technology and Systems - Modeling of pulsed K DPAL taking into account the spatial variation of the pump and laser intensities in the transverse direction

Titterton, David H., Grasso, Robert J., Richardson, Mark A., Ackermann, Harro, Bohn, Willy L., Barmashenko, Boris D., Auslender, Ilya, Rosenwaks, Salman, Zhdanov, Boris, Rotondaro, Matthew, Knize, Ran

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

6

SPIE Proceedings [SPIE Security + Defence - Prague, Czech Republic (Monday 19 September 2011)] Technologies for Optical Countermeasures VIII - Diode pumped alkali lasers

Zhdanov, B. V., Knize, R. J., Titterton, David H., Richardson, Mark A.

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

7

SPIE Proceedings [SPIE SPIE Security + Defence - Amsterdam, Netherlands (Monday 22 September 2014)] Technologies for Optical Countermeasures XI; and High-Power Lasers 2014: Technology and Systems - Study of potassium DPAL operation in pulsed and CW mode

Titterton, David H., Richardson, Mark A., Grasso, Robert J., Bohn, Willy L., Ackermann, Harro, Zhdanov, Boris V., Rotondaro, Matthew D., Schaffer, Michael K., Knize, Randall J.

Year:

2014

Language:

english

File:

PDF, 405 KB

english, 2014

8

Mutagenic potency of food-derived heterocyclic amines

James S. Felton, Mark G. Knize, Rebekah W. Wu, Michael E. Colvin, Frederick T. Hatch, Michael A. Malfatti

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

2007

Language:

english

File:

PDF, 446 KB

english, 2007

9

In vivo cytogenetic effects of cooked food mutagens

James D. Tucker, Anthony V. Carrano, Nancy A. Allen, Mari L. Christensen, Mark G. Knize, Cheryl L. Strout, James S. Felton

Journal:

Mutation Research/Genetic Toxicology

Year:

1989

Language:

english

File:

PDF, 598 KB

english, 1989

10

Dietary Exposure to Heterocyclic Amines in a Chinese Population

Wong, Kin-Yoke, Su, Jin, Knize, Mark G., Koh, Woon-Puay, Seow, Adeline

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 176 KB

english, 2005

11

Inhibition of Humoral Immunity and Mitogen Responsiveness of Lymphoid Cells Following Oral Administration of the Heterocyclic Food Mutagen 2-Amino-1-methyl-6-Phenylimidazo [4,5- b ](PhIP) to B6C3F 1 Mice

DAVIS, DE A P., ARCHULETA, MELECITA M., BORN, JERRY L., KNIZE, MARK G., FELTON, JAMES S., BURCHIEL, SCOTT W.

Journal:

Toxicological Sciences

Year:

1994

Language:

english

File:

PDF, 579 KB

english, 1994

12

Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens

Mark G Knize, Cynthia P Salmon, Shilpi S Mehta, James S Felton

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1997

Language:

english

File:

PDF, 277 KB

english, 1997

13

Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4, 5- b ]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450

McManus, Michael E., Felton, James S., Knize, Mark G., Burgess, Wendy M., Roberts-Thomson, Sarah, Pond, Susan M., Stupans, Ieva, Veronese, Maurice E.

Journal:

Year:

1989

Language:

english

File:

PDF, 2.99 MB

english, 1989

14

Proposed Structures for an an amino-dimethylimidazofuropyridine mutagen in cooked meats

Knize, Mark G., Roper, Michelle, Shen, Nancy H., Felton, James S.

Journal:

Year:

1990

Language:

english

File:

PDF, 323 KB

english, 1990

15

The Syntehsis of the Cooked-beef Mutagen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and Its 3-Methyl Isomer

S. Felton, James, G. Knize, Mark

Journal:

Year:

1986

Language:

english

File:

PDF, 116 KB

english, 1986

16

Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

Pilar Pais, Mark G. Knize

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2000

Language:

english

File:

PDF, 670 KB

english, 2000

17

The characterization of the mutagenic activity of soil

Mark G. Knize, Brett T. Takemoto, Pat R. Lewis, James S. Felton

Journal:

Mutation Research Letters

Year:

1987

Language:

english

File:

PDF, 525 KB

english, 1987

18

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 || Impact of Processing on Formation of Trans Fatty Acids

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 2.08 MB

english, 1999

19

Chemical and Biological Differentiation of Three Human Breast Cancer Cell Types Using Time-of-Flight Secondary Ion Mass Spectrometry

Kulp, Kristen S., Berman, Elena S. F., Knize, Mark G., Shattuck, David L., Nelson, Erik J., Wu, Ligang, Montgomery, Jennifer L., Felton, James S., Wu, Kuang Jen

Journal:

Analytical Chemistry

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

20

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

Layton, David W., Bogen, Kenneth T., Knize, Mark G., Hatch, Fred T., Johnson, Virginia M., Felton, James S.

Journal:

Year:

1995

Language:

english

File:

PDF, 4.27 MB

english, 1995

21

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 || Effect of Processing on Fusarium Mycotoxins

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 2.33 MB

english, 1999

22

Heterocyclic amine formation and the impact of structure on their mutagenicity

James S. Felton, Mark G. Knize, Frederick T. Hatch, Mary J. Tanga, Michael E. Colvin

Journal:

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

23

Formation of the Mutagen IFP in Model Systems and Detection in Restaurant Meats

Pais, Pilar, Tanga, Mary J., Salmon, Cynthia P., Knize, Mark G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 118 KB

english, 2000

24

Supplement 6: Carcinogenic and Mutagenic N-Substituted Aryl Compounds || Mutagenic Activity of Heterocyclic Amines in Cooked Foods

James S. Felton, Mark G. Knize, Frank A. Dolbeare and Rebekah Wu

Journal:

Environmental Health Perspectives

Year:

1994

Language:

english

File:

PDF, 871 KB

english, 1994

25

Imaging and differentiation of mouse embryo tissues by ToF-SIMS

Ligang Wu, Xiaochen Lu, Kristen S. Kulp, Mark G. Knize, Elena S.F. Berman, Erik J. Nelson, James S. Felton, Kuang Jen J. Wu

Journal:

International Journal of Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 2.87 MB

english, 2007

26

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States)

Garrett A. Keating, Rashmi Sinha, David Layton, Cynthia P. Salmon, Mark G. Knize, Kenneth T. Bogen, Charles F. Lynch, Michael Alavanja

Journal:

Cancer Causes & Control

Year:

2000

Language:

english

File:

PDF, 304 KB

english, 2000

27

In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

Nicholas P. Lang, Susan Nowell, Michael A. Malfatti, Kristen S. Kulp, Mark G. Knize, Cindy Davis, Joyce Massengill, Suzanne Williams, Stewart MacLeod, Karen H. Dingley, James S. Felton, Kenneth W. Tur

Journal:

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

28

Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

Robert J. Fontana*, Kenneth S. Lown*, Mary F. Paine*, Laurie Fortlage*, Regina M. Santella‡, James S. Felton§, Mark G. Knize§, Arthur Greenberg∥, Paul B. Watkins*

Journal:

Gastroenterology

Year:

1999

Language:

english

File:

PDF, 106 KB

english, 1999

29

PhIP Carcinogenicity in Breast Cancer: Computational and Experimental Evidence for Competitive Interactions with Human Estrogen Receptor

Bennion, Brian J., Cosman, Monique, Lightstone, Felice C., Knize, Mark G., Montgomery, Jennifer L., Bennett, L. Michelle, Felton, James S., Kulp, Kristen S.

Journal:

Chemical Research in Toxicology

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

30

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 || Postharvest Changes in Glycoalkaloid Content of Potatoes

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 2.53 MB

english, 1999

31

[Advances in Experimental Medicine and Biology] Impact of Processing on Food Safety Volume 459 ||

Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N.

Year:

1999

Language:

english

File:

PDF, 30.43 MB

english, 1999

32

Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

James S. Felton, Mark G. Knize, Cynthia P. Salmon, Michael A. Malfatti, Kristen S. Kulp

Journal:

Environmental and Molecular Mutagenesis

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

33

Distinguishing Monosaccharide Stereo- and Structural Isomers with TOF-SIMS and Multivariate Statistical Analysis

Berman, Elena S. F., Kulp, Kristen S., Knize, Mark G., Wu, Ligang, Nelson, Erik J., Nelson, David O., Wu, Kuang Jen

Journal:

Analytical Chemistry

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

34

Mutagen formation in a model beef boiling system III. purification and identification of three heterocyclic amine mutagens‐carcinogens

Taylor, Robert T., Fultz, Esther, Knize, Mark

Journal:

Journal of Environmental Science and Health Part A Environmental Science and Engineering

Year:

1985

Language:

english

File:

PDF, 488 KB

english, 1985

35

A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine

Knize, Mark G., Shen, Nancy H., Felton, James S.

Journal:

Year:

1988

Language:

english

File:

PDF, 538 KB

english, 1988

36

Factors affecting human heterocyclic amine intake and the metabolism of PhIP

Mark G Knize, Kristen S Kulp, Cynthia P Salmon, Garrett A Keating, James S Felton

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

37

[Comprehensive Analytical Chemistry] Food Contaminants and Residue Analysis Volume 51 || Chapter 19 Heterocyclic Amines

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

38

Comparison of Heterocyclic Amine Levels in Home-Cooked Meats with Exposure Indicators (United States)

Garrett A. Keating, Rashmi Sinha, David Layton, Cynthia P. Salmon, Mark G. Knize, Kenneth T. Bogen, Charles F. Lynch and Michael Alavanja

Journal:

Cancer Causes & Control

Year:

2000

Language:

english

File:

PDF, 2.06 MB

english, 2000

39

Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat

Knize, Mark G., Felton, James S.

Journal:

Nutrition Reviews

Year:

2005

Language:

english

File:

PDF, 322 KB

english, 2005

40

Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat

Mark G. Knize, James S. Felton

Journal:

Nutrition Reviews

Year:

2005

Language:

english

File:

PDF, 320 KB

english, 2005

41

Characterization of mutagenic activity in instant hot beverage powders

Maria A. E. Johansson, Mark G. Knize, Margaretha Jägerstad, James S. Felton

Journal:

Environmental and Molecular Mutagenesis

Year:

1995

Language:

english

File:

PDF, 723 KB

english, 1995

42

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography—negative ion mass spectrometry

Stephen Murray, Anthony M. Lynch, Mark G. Knize, Nigel J. Gooderham

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1993

Language:

english

File:

PDF, 491 KB

english, 1993

43

Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME)

Alfredo A. Marchetti, Mark G. Knize, Marina L. Chiarappa-Zucca, Ronald J. Pletcher, David W. Layton

Journal:

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

44

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

Kristen S. Kulp, Susan L. Fortson, Mark G. Knize, James S. Felton

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 226 KB

english, 2003

45

Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef

Vanderlaan, Martin, Watkins, Bruce E., Hwang, Mona, Knize, Mark G., Felton, James S.

Journal:

Year:

1988

Language:

english

File:

PDF, 759 KB

english, 1988

46

Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines

Frederick T. Hatch, Mark G. Knize, Dan H. Moore II, James S. Felton

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1992

Language:

english

File:

PDF, 1.17 MB

english, 1992

47

Health risks of heterocyclic amines

James S Felton, Michael A Malfatti, Mark G Knize, Cynthia P Salmon, Ellen C Hopmans, Rebekah W Wu

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1997

Language:

english

File:

PDF, 124 KB

english, 1997

48

Identification of the Mutagens in Cooked Beef

James S. Felton, Mark G. Knize, Nancy H. Shen, Brian D. Andresen, Leonard F. Bjeldanes and Fred T. Hatch

Journal:

Environmental Health Perspectives

Year:

1986

Language:

english

File:

PDF, 1.40 MB

english, 1986

49

Mutagenicity and Chemical Analysis of Fumes from Cooking Meat

Thiebaud, Herve P., Knize, Mark G., Kuzmicky, Paul A., Felton, James S., Hsieh, Dennis P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.01 MB

english, 1994

50

Extended quantitative structure–activity relationships for 80 aromatic and heterocyclic amines: Structural, electronic, and hydropathic factors affecting mutagenic potency

Frederick T. Hatch, Mark G. Knize, Michael E. Colvin

Journal:

Environmental and Molecular Mutagenesis

Year:

2001

Language:

english

File:

PDF, 762 KB

english, 2001

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